Nutrition · per 100 g

Energy	156 kcal
Fat	5.5 g
Saturated fat	0.92 g
Cholesterol	18.3 mg
Carbs	16.5 g
Sugars	3.7 g
Fiber	1.8 g
Protein	9.2 g
Salt	1.4 g
Sodium	550 mg
Potassium	27.5 mg
Calcium	193 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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