Ingredients
surimi 51.3% , water 24.4% , modified tapioca starch 12.2% , soybean curd 6.1% , soya oil 3.0% , onion 1.5% , cabbage 0.8% , carrot 0.4% , burdock root 0.2% , sugar 0.1% , green soy bean 0.0% , soy protein 0.0% , salt 0.0% , squid 0.0% , E621 0.0% , glucose 0.0% , cloud ear mushroom 0.0% , glass noodle 0.0% , ginger 0.0% , fat 0.0% , E420 0.0% , SWEET FLAVOURING 0.0% , egg white 0.0% , chinese lettuce 0.0% , soy sauce 0.0% , E170i 0.0% , sesame oil 0.0% , d-xylose 0.0% , ribonucleotide 0.0% , white pepper 0.0% , calcium oxide oden soup 0.0% , glucose syrup 0.0% , soy sauce 0.0% , salt 0.0% , sugar 0.0% , fructose 0.0% , E621 0.0% , BONITO EXTRACT 0.0% , kelp 0.0% , ribonucleotide 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 14 g |
| Sugars | 5.6 g |
| Fiber | 0.7 g |
| Protein | 9.8 g |
| Salt | 2.3 g |
| Sodium | 937 mg |
| Calcium | 56 mg |
| Iron | 0.76 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.