Nutrition · per 100 g

Energy	389 kcal
Fat	13.9 g
Saturated fat	8.3 g
Carbs	44.4 g
Sugars	16.7 g
Fiber	5.6 g
Protein	22.2 g
Salt	4.9 g
Sodium	1940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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