Nutrition · per 100 g

Energy	342 kcal
Fat	15.8 g
Saturated fat	5.3 g
Cholesterol	92.1 mg
Carbs	34.2 g
Sugars	34.2 g
Fiber	0 g
Protein	18.4 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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