Nutrition · per 100 g

Energy	400 kcal
Fat	15.7 g
Saturated fat	10 g
Carbs	55.7 g
Sugars	4.3 g
Protein	7.1 g
Salt	5.7 g
Sodium	2271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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