Nutrition · per 100 g

Energy	473 kcal
Fat	21.8 g
Saturated fat	9.1 g
Carbs	60 g
Sugars	9.1 g
Fiber	3.6 g
Protein	9.1 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.