Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Saturated fat	8.3 g
Carbs	68.3 g
Sugars	5 g
Fiber	3.3 g
Protein	8.3 g
Salt	4.7 g
Sodium	1870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.