Nutrition · per 100 g

Energy	481 kcal
Fat	22.1 g
Saturated fat	10.4 g
Carbs	59.7 g
Sugars	5.2 g
Fiber	2.6 g
Protein	10.4 g
Salt	5.5 g
Sodium	2180 mg
Calcium	67.5 mg
Iron	0.93 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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