Nutrition · per 100 g

Energy	100 kcal
Fat	3.9 g
Saturated fat	2.8 g
Carbs	12.8 g
Sugars	11.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.