Nutrition · per 100 g

Energy	13.2 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	1.3 g
Sugars	0.44 g
Fiber	0.44 g
Protein	0.18 g
Salt	1.2 g
Sodium	489 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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