Nutrition · per 100 g

Energy	2120 kJ
Energy	507 kcal
Fat	29 g
Saturated fat	7.7 g
Carbs	53.3 g
Sugars	25 g
Fiber	4.7 g
Protein	12.7 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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