Nutrition · per 100 g

Energy	390 kcal
Fat	3 g
Saturated fat	0.4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.3 g
Trans fat	0 g
Carbs	87 g
Sugars	33 g
Fiber	2.2 g
Protein	6 g
Salt	1.6 g
Sodium	627 mg
Iron	5 mg
Zinc	5 mg
Vitamin A	266 µg
Vitamin C	0.03 mg
Vitamin B12	0.8 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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