Nutrition · per 100 g

Energy	446.8 kcal
Fat	16.1 g
Saturated fat	10.4 g
Carbs	73 g
Sugars	39.1 g
Fiber	0.43 g
Protein	3 g
Salt	0.64 g
Sodium	256.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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