Nutrition · per 100 g

Energy	395 kcal
Fat	6.9 g
Saturated fat	2.3 g
Carbs	78.5 g
Sugars	38.8 g
Fiber	0.77 g
Protein	3.5 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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