Nutrition · per 100 g

Energy	415.4 kcal
Fat	12.7 g
Saturated fat	8.8 g
Carbs	67.3 g
Sugars	27.7 g
Fiber	5 g
Protein	5.4 g
Salt	0.39 g
Sodium	157.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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