Nutrition · per 100 g

Energy	407.7 kcal
Fat	11.9 g
Saturated fat	7.3 g
Carbs	66.5 g
Sugars	30.4 g
Fiber	6.2 g
Protein	5 g
Salt	0.26 g
Sodium	103.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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