Nutrition · per 100 g

Energy	377 kcal
Fat	1.3 g
Saturated fat	0.67 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	28.7 g
Added sugars	28.7 g
Fiber	1.7 g
Protein	5.7 g
Salt	0.9 g
Sodium	360 mg
Folate (B9)	1670 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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