Nutrition · per 100 g

Energy	434.5 kcal
Fat	14.1 g
Saturated fat	9.5 g
Carbs	73.2 g
Sugars	41.8 g
Fiber	0.91 g
Protein	3.6 g
Salt	0.55 g
Sodium	218.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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