Nutrition · per 100 g

Energy	435 kcal
Fat	13.7 g
Saturated fat	12.8 g
Carbs	73.3 g
Sugars	34.2 g
Protein	3.7 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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