Nutrition · per 100 g

Energy	500 kcal
Fat	25.1 g
Saturated fat	6.5 g
Trans fat	0 g
Carbs	55.3 g
Sugars	23.9 g
Fiber	4.5 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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