Nutrition · per 100 g

Energy	408.7 kcal
Fat	7.4 g
Saturated fat	2.5 g
Carbs	80.6 g
Sugars	35.1 g
Fiber	0.7 g
Protein	3.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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