Nutrition · per 100 g

Energy	372.8 kcal
Fat	5.6 g
Saturated fat	1.6 g
Carbs	71.8 g
Sugars	19.4 g
Fiber	4.5 g
Protein	5.8 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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