Nutrition · per 100 g

Energy	423 kcal
Fat	10.4 g
Saturated fat	5.4 g
Carbs	77.9 g
Sugars	34.5 g
Fiber	0.6 g
Protein	3.3 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.