Nutrition · per 100 g

Energy	411.1 kcal
Fat	8.5 g
Saturated fat	2.4 g
Carbs	78.9 g
Sugars	35 g
Fiber	0.7 g
Protein	3.2 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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