Nutrition · per 100 g

Energy	408.7 kcal
Fat	10.8 g
Saturated fat	6.8 g
Carbs	72.9 g
Sugars	26.7 g
Fiber	1 g
Protein	4 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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