Nutrition · per 100 g

Energy	468.4 kcal
Fat	19.2 g
Saturated fat	15.6 g
Carbs	71.2 g
Sugars	44.8 g
Protein	2.8 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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