Nutrition · per 100 g

Energy	421 kcal
Fat	11.2 g
Saturated fat	6 g
Carbs	74.9 g
Sugars	37.6 g
Fiber	0.76 g
Protein	3.1 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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