Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 19.8 g |
| Saturated fat | 6.2 g |
| Carbs | 59.8 g |
| Sugars | 23.1 g |
| Fiber | 5.1 g |
| Protein | 15.1 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 320 mg |
| Calcium | 59.1 mg |
| Iron | 6 mg |
| Vitamin E | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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