Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	19 g
Added sugars	11.9 g
Fiber	4.8 g
Protein	11.9 g
Salt	0.48 g
Sodium	190 mg
Potassium	548 mg
Calcium	23.8 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.