Nutrition · per 100 g
| Energy | 56.5 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.65 g |
| Carbs | 5.7 g |
| Sugars | 5.2 g |
| Fiber | 0.43 g |
| Protein | 2.6 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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