Nutrition · per 100 g

Energy	3.3 kcal
Fat	0.22 g
Saturated fat	0.11 g
Carbs	0.22 g
Sugars	0.22 g
Fiber	0 g
Protein	0.67 g
Salt	0.37 g
Sodium	146.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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