Nutrition · per 100 g

Energy	344 kcal
Fat	28.4 g
Saturated fat	11.7 g
Carbs	18.9 g
Sugars	6.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.02 g
Sodium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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