Perle de tapiocca

utrition Facts pcr 51.4% , Vocdingswaardc pcr 24.3% , alor Nutricional por I Nahrwcrtc pro 12.1% , Valeur Nutritivo pour 6.1% , Energy 3.0% , Eneroio 1.5% , Urennwert 0.8% , Énoroio 0.4% , Fat 0.2% , Votton 0.1% , Fctto 0.0% , Graisso 0.0% , grasa 0.0% , hi Of which saturatod 0.0% , waarvan vorzadigd 0.0% , davon gosattiot 0.0% , dont saturé 0.0% , do los cuajes saturado I Carbohydrato 0.0% , Koolhydraton 0.0% , Kot)tenhydrato I Glucides 0.0% , Carbohidrato 0.0% , Of which sugar 0.0% , waarvan suiker 0.0% , davon Zuckor 0.0% , sugar 0.0% , de los cuales azùcar 0.0% , Ptotein 0.0% , Eiwit I Eiwoill I Protéine 0.0% , Proteina 0.0% , f I sait 0.0% , zout 0.0% , salt 0.0% , Dietary Fibers 0.0% , Voedingsvozels I Ballaststoffe I Fibros alimentaire 0.0% , Fibra dietética I Nutrition Information 0.0%

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