Nang Fah (Tue Kung), Minced Crab In Spices
V. Thai Food Product Co. Ltd.
Ingredients
CRAB MEAT 20.0% , onion 12.9% , shallot 12.3% , water 11.7% , soya oil 10.9% , garlic 8.3% , lemongrass 6.9% , peanut 5.8% , chili pepper 4.9% , sugar 0.0% , salt 0.0% , corn starch 0.0% , E621 0.0% , natural colours 0.0% , E330 6.3%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.