Nang Fah (Tue Kung), Instant Duck Flavor Paste
V. Thai Food Product Co. Ltd.
8853095000750
Ingredients
garlic 25.0% , water 20.0% , spice 16.0% , soya oil 10.0% , sugar 10.0% , black soy sauce 7.0% , salt 3.4% , E330 4.3% , E621 2.1% , hydrolysed vegetable protein 8.0% , l-alanine and disodium succinate 0.0%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 6.7 g |
| Fiber | 20 g |
| Protein | 6.7 g |
| Salt | 4.3 g |
| Sodium | 1720 mg |
| Calcium | 467 mg |
| Iron | 13.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.