Siracha
Nang Fah Tue Kung · 850 g
Ingredients
chili pepper 55.0% , sugar 24.5% , water 10.2% , garlic 5.1% , modified tapioca starch 2.6% , E260 1.3% , E330 0.6% , salt 0.3% , E621 0.2% , E415 0.1% , E202 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23 g |
| Sugars | 18 g |
| Fiber | 2.6 g |
| Protein | 0 g |
| Salt | 15 g |
| Sodium | 6000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.