Lak sa paste
V.Thai Food Product Co. Ltd.
Ingredients
red chili pepper 20.1% , onion 12.0% , garlic 12.0% , galanga 10.0% , lemongrass 10.0% , soya oil 7.5% , sugar 6.0% , shrimp 6.0% , salt 5.0% , water 5.0% , coconut milk 4.0% , peanut 2.0% , E330 0.1%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 32 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
| Calcium | 240 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.