Nutrition · per 100 g

Energy	340 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	63 g
Sugars	3.4 g
Fiber	16 g
Protein	24 g
Salt	30 g
Sodium	12000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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