Nutrition · per 100 g

Energy	117 kcal
Fat	3.9 g
Carbs	5.6 g
Sugars	0 g
Fiber	5.6 g
Protein	15 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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