Nutrition · per 100 g

Energy	162 kcal
Fat	4.6 g
Saturated fat	0.77 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	8.5 g
Fiber	6.2 g
Protein	13.8 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.