Nutrition · per 100 g

Energy	162 kcal
Fat	6.9 g
Saturated fat	1.9 g
Carbs	9.2 g
Sugars	2.3 g
Fiber	6.2 g
Protein	14.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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