Nutrition · per 100 g

Energy	517 kcal
Fat	26.1 g
Saturated fat	13.6 g
Carbs	66.1 g
Sugars	18.7 g
Protein	3.4 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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