Ingredients
Durum wheat flour 45.5% , Squid Ink 2.5% , Pasteurized Eggs 1.5% , Salt 0.3% , Extra Virgin Olive Oil 0.2% , แป้งดูร้ม 45.5% , ดีปลาหมึก 2.5% , ไข่พาสเจอไรซ์ 1.5% , salt 0.3% , น้ำมันมะกอกบริสุทธิ์ 0.2%
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Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 2.7 g |
| Carbs | 70.9 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 14.5 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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