Nutrition · per 100 g

Energy	170 kcal
Fat	3 g
Saturated fat	0.87 g
Carbs	30.9 g
Sugars	1.7 g
Fiber	0.87 g
Protein	4.3 g
Salt	0.67 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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