Nutrition · per 100 g

Energy	305 kcal
Fat	22 g
Saturated fat	3.3 g
Carbs	26 g
Sugars	15 g
Protein	0.8 g
Salt	2.1 g
Sodium	859 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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