Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	13.3 g
Cholesterol	16.7 mg
Carbs	60 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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