Nutrition · per 100 g

Energy	173 kcal
Fat	7.3 g
Saturated fat	3.2 g
Carbs	23 g
Sugars	20 g
Protein	3.7 g
Salt	16.6 g
Sodium	6640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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