Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Carbs	42.9 g
Sugars	28.6 g
Added sugars	28.6 g
Protein	10.7 g
Potassium	321 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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