Nutrition · per 100 g

Energy	58.1 kcal
Fat	0.32 g
Saturated fat	0.16 g
Cholesterol	8.1 mg
Carbs	3.9 g
Sugars	1.3 g
Protein	9.7 g
Salt	0.11 g
Sodium	45.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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