Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0.56 g
Saturated fat	0.42 g
Cholesterol	0 mg
Carbs	2.8 g
Fiber	1.7 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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